Study the Effect of Temperature on Salivary Amylase Activity l Biochemistry l Labmonk

#Temperature #SalivaryAmylase #Biochemistry #Labmonk #ExperimentSeries

Saliva contains an enzyme called amylase that is responsible for hydrolyzing starch into maltose. The enzyme activity is affected by different factors among which temperature is a major one. Almost all the enzymes are proteinaceous in nature. In high temperature the enzyme is deactivated and in low temperature it is denatured. Therefore, there is an optimum temperature in which enzyme works well.

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