BUTTER CAKE made the old-fashioned way!! Butterly moist on the inside, yet a perfectly buttery crunch on the outside!! ADDICTIVE!! Recipe below... OLD-Fashioned BUTTER CAKE
Preheat oven to 350 degrees F.
Grease and flour a 10-inch tube pan. Set aside.
1 cup butter, softened
2 cups sugar
4 large eggs at room temperature
2 teaspoons vanilla extract
3 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup buttermilk
BUTTER SAUCE
1 cup sugar
1/2 cup butter, cubed
1/4 cup water
1-1/2 teaspoons vanilla extract
1. In a large bowl cream together butter and sugar until lightly
fluffy. Add eggs, 1 at a time, beating until incorporated. Beat in
vanilla extract. Add baking powder, baking soda, and salt. Beat well.
Alternate the flour with buttermilk until well blended.
2. Pour cake batter into prepared tube pan. Spread out evenly.
3. Bake for 1 hour, or until toothpick inserted in center comes out
clean.
4. Using a plastic knife to loosen edges and center of tube pan.
5. Invert cake onto a wire rack.
6. FOR THE SAUCE... In a small sauce pan, over medium-heat, add
butter, sugar, and water. Heat until butter has melted, and sugar
has dissolved. Remove from heat. Add vanilla extract. Stir.
7. Using a skewer poke holes in the top of cake.
8. Add butter sauce slowing, or use a brush to apply.
Serve with your favorite berries, whipped cream, ice cream, or NOT!!
ENJOY your way, always!!
TIPS: Store in an airtight container up to 2 days. May freeze up to 2
months.
~~~ENJOY your OLD FASHIONED BUTTER CAKE~~~
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Deronda's channel offers many different foods that are easy and simple to make, yet delicious to eat...Appetizers, Main Dishes, Desserts, Snacks, Breads, Tips, and much more from start to finish!! An inspirational channel for the CHEF in all of us.
Made with LOVE :)
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