If you like cinnamon you will like these cookies. I made some as the recipe called for rolling them in cinnamon and sugar and some I left plain. I liked them both ways. I am listing the recipe below. Hope you like them.
CINNADOODLES:
2 3/4 cups all purpose flour
2 tsp. baking powder
1/2 tsp. salt
1 cup (2 sticks) unsalted butter - room temperature
1 1/2 cups sugar
2 large eggs
1 1/2 cups cinnamon chips
3 tbsp. sugar
1 tbsp. ground sugar
DIRECTIONS:
Preheat oven to 350 degrees
In a medium bowl mix together the flour, baking powder and salt.
Set aside.
In the bowl of an electric mixer on medium speed cream together the butter and sugar until pale and fluffy - about 3 minutes.
Mix in the eggs. Reduce the speed on low and gradually mix in the
flour mixture. Add in the cinnamon chips.
Stir together the cinnamon and remaining tbsp. of sugar in a small bowl.
Shape the dough into balls and roll in the cinnamon sugar.
Place the dough 2 inches apart on uncreased or parchment
lined cookie sheet.
Bake for 10 to 12 minutes until the edges are set and golden brown but the center is still soft. Do not overbake.
Allow the cookies to cool on the baking sheet for 5 minutes before
removing to a wire rack to cool.
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