INGREDIENTS -
30mL Aged Rum (1 oz) -
30mL Brandy (1 oz) -
15mL Raspberry Syrup (½ oz) -
15mL Fresh Lemon Juice (½ oz) METHOD
1. Combine all the ingredients in your cocktail shaker
2. Shake with ice
3. Strain over crushed ice into a collins glass
4. Garnish with a sprig of fresh mint
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