Advertisement

Food & Gut Bacteria Balance + Carbs & Brain Health w/ David Perlmutter, MD

Food & Gut Bacteria Balance + Carbs & Brain Health w/ David Perlmutter, MD

David Perlmutter, MD is back to discuss recent updates in gut bacterial metabolism and our metabolic health and updates on carbohydrate intake and brain health.
➢This episode is brought to you by Butcher Box: suppliers of 100% grass-fed and feed-lot-free beef, chicken and pork:
**they have a great deal for new customers, including $75 in top-tier cuts of meat when you register for a new account.
Connect with David:
New Book:
---------------------------------- TOOLS & VIDEO GEAR-----------------------------------------
➢ Best Omega-3 Fish Oil:
Interested in MCT oil and exogenous ketones?

Use Promo code: HIH20 to save 20% on your order
Best Vlog & FB Live Stabilizer:
Nice HD Camera Canon 6D Mark II
Best Lens Ever:
Vlog lens: Canon EF-S 17-55mm f/2.8 IS:
Good Audio: Rode VMPRPLUS Videomic Pro:
-------------------------------------- Key Timestamps----------------------------------
01:30 ButcherBox Sponsored Message
04:00 Staying Healthy while living on a boat
05:00 Is the carnivorous diet likely to have been followed year-round by our ancestors?
06:34 We need to nurture the gut with plant based foods and plant fiber and fewer animal products.
06:48 There is no dietary fiber in meat.
07:47 Plant RNA influence the RNA expression of our bacteria.
08:44 Genetically modified plant genomes may have a larger impact upon us than previously thought, since consuming the plant affects our gut bacteria and our gut bacteria affect our genome.
13:34 Food is information for your body. Humans suddenly, in evolutionary terms, shifted to a diet favoring carbohydrates.
14:27 In 2 to 2.5 million years ago until the development of agriculture, the human brain increased in size 3 fold. Since the development of agriculture, the human brain has shrunken by 10%.
14:56 Ancient ancestors had beautiful teeth.
18:47 Glucose levels in the 70 or 80s is optimal.
20:10 Insulin plays a huge role in the health and functionality of the brain.
26:35 Weight of Americans continues to rise even though carbohydrate consumption is slightly declining.
27:17 Weight is impacted by the use of artificial sweeteners that are not considered carbs.
28:00 When you taste sweet, it tells you that winter is coming and to store fat, stop fat burning fat and create more fat.
31:26 Your behavior is dictated by the foods you eat.
39:05 Much olive oil in the US is adulterated with other oils, even high end restaurants.
45:08 Hope is not a strategy. So something.
47:11 A single course of antibiotics can make permanent changes in gut bacteria.
51:21 Our brains are hardwired to look for sweet.
56:39 Dr. Perlmutter is writing another book called Brain Washed.
59:55 Creativity is important in re-establishing connection to dormant parts of the brain.
01:01:15 Failure is a good teacher.
01:07:53 There is something every day that you can do to demonstrate how grateful you are, even something as little as picking up a piece of paper.
-----------------------------------------Lets Connect--------------------------------------
➢ iTunes Podcast:
➢ Instagram
➢ Facebook

David Perlmutter,Grain Brain,Brain Maker,Carniverous,ButcherBox,microbiome,ketosis,nutritional,

Post a Comment

0 Comments